Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Author Eugenia Bone
ISBN-10 0307405249
ISBN-13 9780307405241
Year 2009-05-12
Pages 224
Language English
Publisher Clarkson Potter
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For anyone who s ever headed to their local farmers market reciting the mantra I will not overbuy but has lumbered home with bags overflowing with delicious summer strawberries zucchini blossoms and tomatoes or autumn apples pears and cauliflower this book will be your saving grace Well Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes a Three Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three Citrus Marmelade Shrmp with Three Citrus Marmelade and Lime and Crepes with Three Citrus Marmelade and so on In this book Eugenia Bone a New Yorker whose Italian father was forever canning everything from olives to tuna describes the art of preserving in an accessible way Though she covers traditional water bath and pressure canning in detail she also shares simpler methods that allow you to preserve foods using low tech options like oil preserving curing and freezing Bone clearly explains each technique so that you can rest assured your food is stable and safe With Well Preserved Recipes and Techniques for Putting Up Small Batches of Seasonal Foods you will never again have a night when you open your cupboard or refrigerator and lament that there s nothing to eat Instead you ll be whipping up the seasons best meals all year long

Well Preserved

Well Preserved Author Eugenia Bone
ISBN-10 0307405249
Release 2010-10-27
Pages 224

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